Buffalo Chicken Dip

You will need:

8 oz. cream cheese, softened

1/2 cup ranch

1/2 cup buffalo sauce (any brand)

1/2 cup shredded mozzarella cheese

2 cans (12.5 oz. each) white chicken breast, drained

Heat oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

Mix in salad dressing, buffalo sauce, cheese, and chicken.

Bake 30 min. I wait until the entire dip is bubbling so it's nice and hot all the way through.